Thursday, March 26, 2009

Top Ten Thermogenic Foods..Burn Calories While You Eat These!



Themogenic foods essentially take more energy to process/digest than what they provide, so they help raise your metabolism and burn body fat. Here is a list of the top ten thermogenic fruits and vegetables:

1. Cruciferous Vegetables (Broccoli, Cauliflower, Cabbage)


2. Asparagus


3. Leafy Greens (lettuce, spinach, kale, ect.)


4. Celery


5. Mushrooms


6. Chili peppers


7. Apples


8. Berries


9. Apricots/Peaches


10. Pears



3 cups Broccoli = 3 french fries = 7 jellybeans = 7 cups of mushrooms = 1 marshmallow= 14 cups of lettuce
Lakeshore Wellness Center

Wednesday, March 18, 2009

10 Ways to Improve Your Diet


1. ELIMINATE ARTIFICIAL SWEETENERS

If one is looking for a healthy way of eating, eliminating all artificial sweeteners is a great place to start. There's not enough safety information on some sweeteners and too much clear and scary info on others.http://www.sweetpoison.com/aspartame-information.html


2. ELIMINATE PARTIALLY HYDROGENATED OILS

A process to lengthen shelf life can shorten your life! Trans Fatty Acids created by hydrogenation have been linked to cancer, cardiovascular disease and diabetes. Don't risk it! http://my.webmd.com/content/article/70/81100.htmhttp://www.recoverymedicine.com/hydrogenated_oils.htm


3. ELIMINATE CORN SYRUPS and HIGH FRUCTOSE CORN SYRUPS (HFCS)

Linked to obesity and now so very prevalent in just about every food category; tomato sauces, sodas, baked goods, even natural foods. They are also genetically modified. It's cheap, easy to manufacture and it's making us fat and unhealthy.

4. LIMIT PACKAGED FOODS and EAT FOOD IN ITS MOST NATURAL STATE

Ultimately, food in packages has more chance of having additives and chemicals. Unnecessary ingredients that can burden your body and decrease your health. You don't need the chemicals, extra salt, sugar and saturated fat that are prevalent in packaged foods. Today, labeling is very complex. There are many ingredients that are used in processing and manufacturing that are not required to be on the label. You truly do not know what you are getting in some packages. So save the bags, boxes, cans and make your food from scratch. Eating foods in their most natural state is best. Fresh broccoli (raw and cooked) will get you the most benefit nutritionally but if you can't get fresh, frozen is your best bet. Though be diligent about label reading as some brands again add unnecessary chemicals.


5. ELIMINATE FOOD ADDITIVES; MSG, CHEMICALS IN GENERAL, DYES

Chemicals in our foods are not doing us much good. Dyes are made from coal tar (carcinogen). MSG sensitivities are well known. Our bodies are not meant to process a multitude of chemicals. We need to fuel our bodies with proper nutrition and foods that are wholesome and healthy.


6. ELIMINATE WHITE REFINED PROCESSED FOODS (white flour, white rice, white bread,
white pasta) and INCREASE WHOLE GRAINS

These refined foods are devoid of nutrition. Empty calories. White flour has only a small percentage of the nutrition of whole grain flour. http://www.naturalnews.com/000441.html Whole grains on the other hand contain the oils, the bran, and all the vitamins, minerals, protein, and fiber nature intended. Whole grains are a fabulous source of fiber which has been shown to reduce colon cancer. Some rich sources are; brown rice, whole wheat, bulghur, millet, buckwheat, rye, barley, spelt, oats, quinoa.


7. EAT AT LEAST ONE SALAD and FRUIT EVERYDAY

We should be eating at least 5 servings of fruit everyday. The vitamins, minerals, phytonutritients help protect us from disease. I've found that by just trying to eat one salad each day that it's enough to keep me eating well. I sometimes will have more but if I follow this one salad rule, it seems to help us eat healthy all day.


8. CHOOSE ORGANIC

I read once that the average American eats a pound of pesticides per year. Yuck! Can you imagine the toll that takes on the body (combined with all the other toxins from the environment)? The vitamin and mineral content of organic foods is said to be higher than the conventional counterparts. http://www.ewg.org/reports/ops/risk.htmlhttp://www.sdearthtimes.com/et0996/et0996s5.html


9. EAT HIGH QUALITY FATS

Fats contained in fish, nuts and seeds pack a whollup! Essential fatty acids are "essential" to optimum health. If you're not taking an EFA supplement be sure to sprinkle freshly ground flax seeds on salads, oatmeal, in smoothies, etc. One tablespoon of ground flaxseeds a day can and will improve your health. A handful of walnuts is a great source as well. http://www.pcrm.org/health/prevmed/ess_fat_acid... http://borntoexplore.org/omega.htm


10. EAT 90% FOR NOURISHMENT AND 10% FOR FUN

I read this somewhere recently and I thought it really hit home. If you maintain a healthy foundation, you CAN stray and have fun eating those foods that might not be considered so healthy.


Written by Lauren McGinley, copyright 2005


Posted by Lakeshore Wellness Center

Tuesday, March 3, 2009

Acupuncture Treatment of IBS

Irritable Bowel Syndrome (IBS) is one of the most common disorders seen by physicians today. As many as one in five American adults has IBS and yet it goes unspoken because of the seemingly embarrassing nature of the symptoms.

Diagnosis is usually a process of elimination because there are no physical signs that can definitively diagnose IBS. According to the diagnostic criteria developed by researchers, the Rome criteria, you must have certain signs and symptoms before a physician can diagnose you with IBS:


  • Abdominal pain and discomfort lasting at least 12 weeks, though the weeks don't have to occur consecutively. You also need to have at least two of the following:

  • A change in the frequency or consistency of your stool. For example, you may change from having one normal, formed stool every day to three or more loose stools daily. Or you may have only one hard stool every three to four days.

  • Straining, urgency or a feeling that you can't empty your bowels completely.

  • Mucus in your stool.

  • Bloating or abdominal distension.

Symptoms are almost always aggravated by stress. Episodes may also be aggravated by eating, and are frequently relieved after a bowel movement.

IBS according to Chinese Medicine

While other patterns may be present, IBS is almost always considered a disharmony between the liver and the spleen in traditional Chinese medicine. The liver is responsible for the smooth flow of substances throughout the body. This flow can be upset by emotions or stress, causing stagnation of Qi (energy) or blood. Traditional Chinese medicine views the spleen as being associated with the function of digestion and transforming food into energy (Qi and blood). The spleen can be weakened by a number of factors, including overeating unhealthy foods, overwork, too much worry, fatigue, and lack of exercise. When the spleen is weak and the liver is not moving smoothly, the liver overacts on the spleen and can manifest as symptoms of IBS.
To support the spleen and the liver common supplements include Chinese herbal formulas along with digestive enzymes and even probiotics. Acupuncture on a weekly or bi-weekly basis helps to rebalance the body and can correct the liver/spleen disharmony and thereby correct the symptoms caused IBS.

Finally, diet and lifestyle cannot be overlooked and must be addressed. Here are some general guidelines that can be used to balance IBS and liver/spleen disharmony:

  • Diet should include good protein and good fats, with moderate complex carbohydrates that emphasize vegetables. Good protein sources are wild and low-mercury risk fish or free range chicken, grass fed beef and lamb free of growth hormones and steroids. Other good sources of protein are nuts, seeds, beans, and free-range eggs.

  • Vegetables that are especially alkaline and contain a good amount of water and fiber. They will help to cleanse the body and support the liver. Eat vegetables steamed or sautéed, it helps to support the spleen and digestion. Raw, cold vegetables should be avoided.

  • Squashes, pumpkins, sweet potatoes/yams are especially nutritive to the digestion and spleen.

  • Whole grain brown rice supports spleen Qi as well.

  • Stocks, broths and soups should be a staple in the diet as a great spleen Qi tonic.

  • Do not consume water or beverages with meals as to not dilute gastric juices and natural digestive enzymes.

  • Avoid common food triggers: caffeine, alcohol, dairy, greasy/fatty foods.

  • Getting adequate exercise and practicing stress-relieving measures such as yoga. breathing exercises and meditation regularly.

  • Getting adequate sleep to minimize the effects of stress on your body and digestive system.



Tuesday, February 17, 2009

Why Do We Need Probiotics?


In earlier times, when fermentation was one of the main methods for the preservation of food, the intake of probiotic bacteria was high. Today the situation is different. The use of freezers, refrigerators, the pasteurisation of food like dairy products and the use of different kinds of preservatives have replaced fermentation as a method for the preservation of food. The intake of probiotic bacteria, which is important for maintaining a healthy intestinal environment and immune system, has dramatically decreased.

What are Probiotics?
The term literally means ‘for life’ in Greek and it refers to live bacteria. Do you know that you are made up of more bacteria than cells inside you? To most people, bacteria could just be a dirty word, bringing in its wake dirt and disease. However, most of the bacteria in the human system are good bacteria. They are essential to keep you alive and kicking. Out of the many hundreds of kinds of bacteria that live inside of you, many of them are in your gut. That’s because the gut is where most of your immune system is located. So when there are enough of good bacteria in there, all’s right with your world. You need the good bacteria to overcome the bad ones. As long as that happy balance remains inside, things are fine.

What Probiotics Do
Your body can well tolerate a small percentage of bad bacteria. The good ones keep them in check and don’t allow them to get out of hand. However, when you fall ill or you have an infection and even when you have had a course of antibiotics, it could upset this balance and there aren’t enough of good bacteria to protect you inside. That’s when you need extra fighting power. You need to repopulate your gut with the good so they can bring your body back to a balanced state.

Things that can destroy our good guys are:

(a) antibiotic use
(b) too much alcohol
(c) eating foods impregnated with pesticides, herbicides, antibiotic residues, and

hormonal pollutants
(d) the over consumption of sugars and other refined carbohydrates
(e) the distress of too much stress
(f) the lack of nutrition from living fresh foods grown in nutrient-rich soil
(g) chlorinated water

Where Do You Get Probiotics?
There are various kinds of probiotics – they could be bacterial or of an yeast origin. In the bacterial group, there are different strains you will find within the two groups - Lactobacillus and Bifidobacterium. Today, you get them in a whole range of products. It could be yogurt, yogurt drinks, cottage cheese, or even in a concentrated probiotic supplement. However, what is vital is that the bacteria count in the product you eat or drink be of the necessary amount. There’s no way this is visible so the best thing to do would be to make sure that you buy products from a well-known manufacturer. Probiotic products need to be stored well – the packaging will give you the instructions.

Is Regular Yogurt Enough?
Regular yogurt does not contain any strains of probiotics. Many people tend to equate probiotics with yogurt but this is a misconception. While yogurt can contain probiotic strains, all yogurts are not probiotic in nature as they could be made from various strains. This is why you need to read that label to ensure that you are getting probiotics in the product you are buying. There are some new probiotic yogurt products out there...but beware, they are not all created equal. It is still important to read your labels and stear away from too many added sugars, artificial flavorings/colors and CORN SYRUP! For this reason Activia is not a personal favorite of mine.

Who Should Take Probiotics?
We could all stand to get extra probiotics in our diet, but it becomes especially important if you have just completed a course of antibiotics. This is because the drugs don’t just kill off the bad bacteria, they also do away with the good so all you need to do is to put back the flora that your intestine needs. So probiotics goes great with medication.

Probiotics have also been found very useful in any kind of parasitic or bacterial infection like candida, vaginal and urinary infections, giardiasis, and even conditions like Crohn’s disease and irritable bowel syndrome. For small children, it brings about a lot of relief in allergies of the skin as well as digestive problems that are caused due to food allergies. All kinds of digestive abnormalities including IBS, indigestion, diarrhea and constipation benefit from probiotics. Also, probiotics can give nice support to the immune system, especially if you find yourself getting ill frequently. Finally, those suffering from lactose intolerance can find relief with probiotics.

Probiotics and Weight Loss
The latest news when it comes to weight loss is that probiotics is a great way to lose weight. A Stanford study seems to indicate that weight gain could be the result of a bacterial infection. When probiotics or the good bacteria populate the digestive system, the bad bacteria starts moving out.

Friday, February 6, 2009

Is Your Paraben Habit Making You Fat or Worse... Causing Cancer?


In recent years PARABENS have become a very hot topic. Many of you may be wondering what parabens are, where you find them and why they should be avoided.

First, lets begin with the what: Parabens are a group of chemicals widely used as preservatives in the cosmetic and pharmaceutical industries. Parabens are effective preservatives in many types of formulas. These compounds, and their salts, are used primarily for their bacteriocidal and fungicidal properties.

Where you find them is almost every cosmetic product. They can be found in shampoos, commercial moisturizers, shaving gels, personal lubricants, topical/parenteralpharmaceuticals, spray tanning solution and toothpaste. They are also used as food additives. Common parabens include methylparaben (E number E218), ethylparaben (E214), propylparaben (E216) and butylparaben. Less common parabens include isobutylparaben, isopropylparaben, benzylparaben and their sodium salts. These will always be listed in the ingredients section of the product you are purchasing.

Why should we care about parabens? Parabens are considered to be safe because of their low toxicity profile and their long history of safe use; however, a few recent studies have begun to challenge this view.

It seems as if parabens act as endocrine disruptors (they disrupt our hormone system), man or woman, estrogen or testosterone. What is an endocrine disruptor? Endocrine disruptors are chemical substances, primarily man-made synthetics, that interfere with the function of the endocrine/hormone system. These chemicals mimic, block or disrupt the actions of human (and animal) hormones and, unexpectedly, do more damage at low levels of exposure than at high levels.

These chemicals can also work in sinister yet subtle ways by disrupting the body's ability to produce adequate quantities of hormones or by interfering with the body's hormonal pathways. One single chemical can affect many parts of the endocrine system. Often minute amounts of several of these environmental hormone chemicals can combine to create effects thousands of times more potent than a single chemical.

The endocrine system regulates every function of the body. It consists of the thyroid, pituitary, and adrenal glands, the pancreas, the ovaries and the testes, all linked to the hypothalamus in the brain. The hypothalamus is like the mainframe computer of the body, sending signals to the glands that provide the instructions for creating hormones.

When you rub body care products on your body or hair dye on your scalp you can absorb or inhale synthetic chemicals that contain endocrine disruptors which may send false signals to your body's endocrine glands. When your glands are confused they cannot function normally and serious health problems result. In addition, when you bathe, whatever chemicals aren't absorbed by your body are washed down the drain into the drinking water supply, where they can cause a cascade of negative environmental problems. These endocrine disruptors are affecting algae and other microscopic life, fish, whales and birds. Humans are exposed when they drink the water and eat the fish contaminated by personal care product chemicals. The government has found sunscreen chemicals in fish and human breast milk.

Endocrine disruptors are stored in a body's fatty tissues and do not get flushed out with water, thus they accumulate over the years. It is now recognized that the dramatic increases of breast cancer, non-Hodgkins lymphoma and thyroid cancer have been linked to exposure to environmental estrogens. In particular, parabens mimic estrogen, a hormone necessary for a healthy menstruation, reproductive system and fat cell activity.A Scottish study found parabens in human breast tumors.

In the past twenty-five years in the US, alone, thyroid cancer has increased more than 45%, with more women being affected than men, and has become the number one cancer in children under age twenty, many of whom suffered from fetal endocrine disruption.

How can you protect yourself? Read every ingredient on every personal care product label and be suspicious of every chemical ingredient.

Here is a list of common products that contain parabens:

Cosmetics Foundations, powders, concealers, eye makeup (liners, shadows, mascara), facial makeup (blushes), bronzes, makeup removers, lipstick, quick-dry nail products
Pharmaceutical Products Topical dermatological medications, eye, ear and nose drops, rectal and vaginal medications, bandages, parenteral products, including antibiotics, corticosteroids, local anesthetics, radiopharmaceuticals, vitamins, antihypertensives, diuretics, insulin, heparin, and chemotherapeutic agents

Personal Care Products Moisturizing lotions and creams, dentifrices, sunscreens, cleansers and other skin care products, antiperspirants and deodorants, soaps, including liquid hand soap and toothpastes, shampoos and conditioners, colognes, and perfumes

Food Products (E210-219)Marinated fish products, salad dressings, mayonnaise, mustard, spiced sauces, processed vegetables, frozen dairy products, jams and jellies, soft drinks and fruit juices, baked goods, and candies

Industrial Products Parabens are used industrially in oils, fats, shoe polishes, textiles, and glues.


More and more companies are making paraben-free products available:
  • Dr. Hauska's Skin Care line

  • Jergens just launched a natural lotion that is paraben free

  • Tom's of Maine deodorant

  • Burt's Bees makes some paraben free products

  • Avalon products

  • Some Kiehls products

  • Juice Beauty

  • Check your labels..there are many more on the market now that are paraben-free.

Tuesday, November 11, 2008

Winter Warning: Start Thinking About Vitamin D


Transitioning into the winter months equates to less sun exposure and significantly lower levels of Vitamin D systemically. Vitamin D deficiency was once thought to be fairly rare and usually associated with a condition known as rickets, but multiple research studies are now revealing that many of us are indeed Vitamin D deficient without knowing it and it can impact various aspects of our health.

Low vitamin D levels are serious business. Not only do you need vitamin D to keep your bones strong but it also plays an important role in your immune defenses against winter colds and flus, and can help prevent cancer, heart disease, multiple sclerosis, infertility and auto-immune diseases. According to the UV Foundation, low vitamin D levels can also lead to fatigue, depression, and aches and pains.

Fortunately, there are other ways to get your vitamin D. There aren't a whole lot of foods that are naturally rich in vitamin D. (Mackerel, sardines, and fish liver oil are among the top providers.) Because our diet does not contain a lot of vitamin D-rich foods, the government also mandates fortification of milk and baby formula with vitamin D. Other dairy products, like yogurt or cottage cheese may or may not contain additional vitamin D. The nutrient can also be taken as a dietary supplement.

However you choose to take your vitamin D, just be sure you're getting enough on a regular basis. The US Food and Nutrition Board recommends 200IU per day, but current research is indicating that that may not be enough. In the winter months I usually suggest a supplement of Vitamin D3 (the most absorbable and active form) of at least 2000IU per day (more if you have been tested and found to be deficient).

If you are concerned about your Vitamin D levels, a simple blood test can be performed by your physician to evaluate your levels.

Wednesday, October 22, 2008

The Not So Sweet Story on High Fructose Corn Syrup


It has been hard to ignore lately, the ads running on television trying to dispel the negative reputation that high fructose corn syrup has gained over recent years. It's part of an 18-month campaign launched by the Corn Refiners Association (CRA) in effort to give high fructose corn syrup (HFCS) an image makeover. The message: High-fructose corn syrup is made from corn, has no artificial ingredients, has the same calories as sugar and is okay to eat in moderation.

There is only one problem: High fructose corn syrup (HFCS) is an ingredient in so many products on the market...how could you possibly eat it in moderation? I have found it listed as an ingredient in vitamins, bread, soda, English muffins, yogurt, cereal, ketchup....the list could go on. So unless your diligently reading your labels...to moderate your consumption of high fructose corn syrup is nearly impossible.

So how did we get here? Why is the use of high fructose corn syrup so pronounced? HFCS has been used as an inexpensive sweetener since the 1970's and we saw a dramatic increase in its use throughout the 1980's as a result of the high prices of sugar import (the U.S. has a high tariff on any sugar brought into the country and very little sugar is actually produced in the United States....companies looked to HFCS as an alternative to the expensive, high taxed natural sugar). To them it’s simply a product that people buy so they want to make it as cheap as they possibly can to increase their own profits at the expense of public health.

So if HFCS is "good for you", "natural" and made from corn, what could possibly be the drawback? Let's take a look at corn. Contrary to popular belief...it is NOT a vegetable, it is a grain. Grains are metabolized by our bodies into sugars very rapidly and cause a huge spike in blood sugar, thus requiring an outpouring of insulin from the pancreas further straining this already so overworked organ. This is one of the major contributors to the massive increase in type II diabetes, obesity and systemic inflammation. Not to mention that several disease states from high cholesterol, heart disease, Alzheimer's and osteoporosis have also been linked to HFCS.

Just because something is touted as being "natural" does not mean that it is healthy. HFCS is in actuality an entirely man-made substance. Nearly indestructible and stable. That is why it is used often as a preservative for foods, not only a sweetener.

We are all well aware that sugar itself is not a purely healthy food. Moderation IS the key. But, unlike with HFCS, many of us know which products contain sugar. It is not hidden as a preservative in food products. In the end, it is much easier to moderate in our diets and is naturally sweet not laboratory made.

In the end, read your labels. Eat natural, whole foods.